Peanut Butter Cookies

THE INGREDIENTS 

• 300gm Plain Flour - (you can replace this with gluten/wheat free flour if you prefer)
• 1 cup Castor sugar
• 1 cup peanut butter (smooth or crunchy -optional)
• 1 cup corn oil (Mazola)
• 1 egg yolk
THE METHOD 

1• Add sugar to flour and mix 

2• Add in Peanut Butter and mix

3• Add in Corn oil a little at a time and mix well 

4• Mix to a dough

5• Once mixed well, form small balls and form a well in the middle.

6• Brush the egg yolk over the cookies

7• Oven in 180deg for 8-12 minutes

Check out my YouTube video for demonstration : 

http://youtu.be/w79HGewurGw