Curried Noodles (Mee Kari)
2 Fresh Lemon Grass
1 Large Onion
2 Cloves Garlic
1/2" Fresh Ginger
1 table spoon Dried shrimps (or shrimp paste
Blend all the ingredients together
2-3 tbl spoonCurry powder
1 tin Coconut milk
Chicken pieces (breast or thighs and cut into
For garnish, blanch bean sprouts,
chopped coriander leaves, chopped spring onions and Pre-Fried onions
Egg Noodles - blanch
In a heated wok with cooking oil, put in the
blended ingredients and cook for about 3-4 minutes or until there's
a lovely aroma. Add in the curry powder, add in the coconut milk, the
chicken and a cup of water. Add in salt to taste and chicken stock.
Leave until the chicken is cooked.
When read, put the one serving of noodles in
a bowl, add in hot curry sauce over the noodles. Garnish with the blanched bean
sprouts, chopped coriander leaves, chopped spring onions and the pre-fried
Sambal Terasi (Mums version of Chili Oil) - OK, OK, its taken me awhile to get my big behind to start this again but I am back and I have a whole load of recipes for you to try. Yes, yes... I will tr...
5 years ago