Thursday, 23 September 2010

Kak Jariah's Nasi Arab (Authentic Arabian Rice)

1/2kg lamb
2-3 cups of rice
2 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cardamom
1 teaspoon ground black pepper 
5-6 carrots
2 large onions
Tomato puree
Salt to taste

1• Mix the ground cinnamon, nutmeg , cardamom and black pepper. Marinate the mix to the lamb for about 1/2 - 1 hour.
3• Soak the amount of rice in water.
4• Chop the carrots and onions.
5• Half shallow fry the lamb, then lay this in the rice cooker.

6• Then fry carrots in the same pan (with no oil) just half cooked and lay this on top of the meat in the rice cooker.
7• Then fry the onions the same way and lay this on top of the carrots in the rice cooker.
8• Now drain the rice and pour the rice over the onion.
9• Mix water with tomato puree and salt. The quantity of water should be enough to cover the rice in the rice cooker.
10• Pour this mix over the rice, make sure it doesn't sink the rice. It should only just cover the rice.
11• Now put the rice cooker on and wait for rice to cook.



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