Thursday, 23 September 2010

Nadiah's Chocolate Brownies

250 grams of butter 
200 grams ofdark chocolate. Broken up 
80 grams of cocoa powder 
1 teaspoon baking powder 
350 grams of caster sugar 
4 large eggs 
65 grams of flour 

1• Pre-heat oven at 180c.
2• Cover the baking tray with greaseproof paper.
3• Melt butter and chocolate in a glass bowl over a saucepan of boiling water (double boiler).
4• In a separate bowl mix cocoa powder, flour, baking powder and sugar.
5• Add this to melted chocolate and mix.
6• Beat eggs and mix in until you have a silky consistency.
7• Bake for about 25 minutes.
8• Take out of the oven and enjoy while its still hot.


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