Nadiah's Chocolate Brownies

THE INGREDIENTS 
• 250 grams of butter 
• 200 grams ofdark chocolate. Broken up 
• 80 grams of cocoa powder 
• 1 teaspoon baking powder 
• 350 grams of caster sugar 
• 4 large eggs 
• 65 grams of flour 

 THE METHOD  
1• Pre-heat oven at 180c.
2• Cover the baking tray with greaseproof paper.
3• Melt butter and chocolate in a glass bowl over a saucepan of boiling water (double boiler).
4• In a separate bowl mix cocoa powder, flour, baking powder and sugar.
5• Add this to melted chocolate and mix.
6• Beat eggs and mix in until you have a silky consistency.
7• Bake for about 25 minutes.
8• Take out of the oven and enjoy while its still hot.