Nadiah's Tiramisu

THE INGREDIENTS 
• 397g Nestle Condensed Milk
• 450g Mascarpone Cheese
• 150ml cold strong black coffee
• 100g Sponge Fingers
• 30ml Cocoa powder

THE METHOD 
1• Beat together the Milk and Mascorpone cheese. 
2• Dip the Sponge Fingers in the Black Coffee and arrange at the bottom of a shallow dish. 
3• Spoon over the cheese mixture. 
4• Sift over a generous dusting of cocoa. 
5• Cover with another layer of sponge fingers, cheese mixture and cocoa, then chill for at least 30 minutes before serving.